Introduction
There’s nothing quite like the satisfying crunch of a perfectly golden-brown egg roll, filled with savory, seasoned vegetables. Whether you enjoy them as an appetizer, snack, or side dish, veggie egg rolls bring that irresistible crispy texture with a deliciously flavorful filling.
The best part? Making your own homemade veggie egg rolls is easier than you think! With just three simple steps, you can recreate this takeout favorite in your own kitchen—customized to your taste, healthier, and fresher than store-bought versions.
In this guide, you’ll learn:
✔ How to make the best veggie egg roll recipe in just three easy steps.
✔ Frying, baking, and air-frying methods for the crispiest results.
✔ Tips for sealing and storing egg rolls like a pro.
Let’s get rolling!
Table of Contents
What Makes This Veggie Egg Roll Recipe So Special?
A Healthier, Flavorful Twist on a Classic
- This recipe is completely vegetarian-friendly, swapping meat for a savory, umami-packed veggie filling.
- It’s healthier than traditional takeout—made with fresh ingredients and less oil.
Quick & Easy – Only 3 Steps!
- Minimal prep, quick assembly, and simple cooking methods.
- No complicated techniques—just restaurant-quality egg rolls in under 30 minutes.
Ingredients for the Best Veggie Egg Rolls
Main Ingredients
| Ingredient | Quantity |
|---|---|
| Egg roll wrappers | 10 pieces |
| Green cabbage (shredded) | 2 cups |
| Carrots (shredded) | 1 cup |
| Mushrooms (finely chopped) | ½ cup |
| Green onions (chopped) | ¼ cup |
| Garlic (minced) | 2 cloves |
| Soy sauce | 2 tbsp |
| Sesame oil | 1 tbsp |
| Ginger (grated) | 1 tsp |
| Cornstarch + Water (for sealing) | 1 tbsp cornstarch + 2 tbsp water |
| Vegetable oil (for frying) | As needed |
✅ Optional Add-ins:
- Bean sprouts for extra crunch.
- Tofu or tempeh for added protein.
- Sriracha or chili flakes for a spicy kick.
How to Make Veggie Egg Rolls in 3 Easy Steps
Step 1 – Prepare the Filling
- Heat sesame oil in a large skillet over medium heat.
- Sauté garlic and ginger until fragrant.
- Add cabbage, carrots, mushrooms, and green onions.
- Stir in soy sauce and cook for 3-4 minutes until vegetables are slightly softened.
- Let the filling cool completely before assembling the egg rolls.
✅ Pro Tip: Remove excess moisture by pressing the mixture with a paper towel.
Step 2 – Assemble the Egg Rolls
- Lay an egg roll wrapper flat on a clean surface.
- Spoon 2 tbsp of the veggie filling onto the lower third of the wrapper.
- Fold the bottom over the filling, then fold in the sides.
- Roll tightly, sealing the edge with a cornstarch-water mixture.
✅ Pro Tip: Don’t overfill! Too much filling can cause egg rolls to burst while frying.
Step 3 – Cook to Crispy Perfection
| Cooking Method | Time & Temperature | Texture |
|---|---|---|
| Frying (Best for Crispiness) | 350°F for 3-4 minutes per side | Golden & crunchy |
| Baking (Healthier Option) | 400°F for 18-20 minutes | Light & crispy |
| Air Frying (Crispy with Less Oil) | 375°F for 8-10 minutes | Crispy & golden |
✅ Pro Tip: If baking or air-frying, brush egg rolls with a little oil for extra crispiness.
Best Dipping Sauces for Veggie Egg Rolls
| Sauce | Flavor Profile |
|---|---|
| Sweet Chili Sauce | Sweet, spicy & tangy |
| Hoisin Sauce | Rich, sweet & savory |
| Soy Sauce + Rice Vinegar | Classic umami flavor |
| Peanut Sauce | Creamy & nutty |
| Spicy Sriracha Mayo | Creamy & spicy |
✅ Pro Tip: Mix soy sauce, honey, and a dash of sesame oil for a quick homemade dip.
Tips for Perfect Veggie Egg Rolls
✅ Don’t overfill wrappers—too much filling makes them harder to seal.
✅ Seal edges well with cornstarch paste to prevent leaks.
✅ Cool the filling completely before rolling to avoid soggy wrappers.
✅ For extra crunch, double-fry—fry once, let cool, then fry again.
✅ Freeze before frying for extra crispy texture (perfect for meal prep).
Common Mistakes & How to Avoid Them
1. Egg Rolls Fall Apart While Frying
- Mistake: Wrappers weren’t sealed properly.
- Fix: Use enough cornstarch-water paste and press edges firmly.
2. Egg Rolls Are Soggy Instead of Crispy
- Mistake: Filling had too much moisture.
- Fix: Drain and cool the filling completely before rolling.
3. Wrappers Tear Easily
- Mistake: Overfilling or using dry wrappers.
- Fix: Use fresh wrappers and keep them covered to prevent drying out.
How to Store & Reheat Egg Rolls
Storing Leftovers
- Refrigerate in an airtight container for up to 3 days.
- Freeze uncooked egg rolls for up to 3 months.
Reheating Tips
| Method | Instructions |
|---|---|
| Oven | Bake at 375°F for 10 minutes |
| Air Fryer | Heat at 350°F for 5-6 minutes |
| Skillet | Pan-fry for 3 minutes per side |
✅ Pro Tip: Never microwave egg rolls—this makes them soggy!
FAQs – Veggie Egg Roll Recipe
Can I Make These Egg Rolls Ahead of Time?
Yes! Assemble and freeze them before frying for easy meal prep.
Can I Use Spring Roll Wrappers Instead?
Spring roll wrappers are thinner and best suited for baking or air-frying.
What’s the Best Oil for Frying?
Use vegetable, peanut, or canola oil for the crispiest texture.
How Can I Make These Spicier?
Add chili flakes, sriracha, or spicy cabbage kimchi to the filling.
Can I Use Pre-Shredded Vegetables?
Absolutely! A coleslaw mix works great for quick prep.
Conclusion
Crispy, flavorful, and incredibly easy to make—this 3-step veggie egg roll recipe is a must-try for any snack lover! Whether you fry, bake, or air-fry, these homemade egg rolls are healthier, tastier, and fresher than takeout.
🔥 Now it’s your turn! Try this recipe and let us know in the comments—what’s your favorite dipping sauce? 🍽️✨