Copycat Crumbl Cookies: 5 Best Recipes to Try at Home

Introduction

Have you ever taken a bite of a Copycat Crumbl Cookies and wished you could have that warm, bakery-style goodness anytime you wanted? Their soft centers, crisp edges, and gourmet flavors make them an instant favorite. But since Crumbl rotates its menu weekly, your favorite flavors might disappear before you get enough of them.

The good news? You don’t have to wait! With this guide, you’ll learn how to make your favorite Crumbl cookies at home—from the iconic chocolate chip to the fan-favorite pink sugar cookie and more. These recipes recreate the signature texture, flavor, and presentation you love, using simple ingredients and easy-to-follow steps.

By the end of this article, you’ll not only have five must-try Crumbl cookie recipes, but also expert baking tips, ingredient breakdowns, and storage solutions so your homemade cookies stay just as delicious as the originals.

Let’s get baking! 🍪✨

What Makes Crumbl Cookies So Unique?

If you’ve ever had a Crumbl cookie, you know they aren’t your average cookies. Here’s what makes them special:

  • Oversized & Thick – These cookies are big and indulgent, often about 4 inches wide.
  • Soft & Chewy Texture – Crumbl’s cookies have a buttery, melt-in-your-mouth consistency.
  • Rotating Weekly Menu – They keep things fresh with new flavors every week.
  • Gourmet Toppings & Frostings – From thick buttercream to melted chocolate drizzles, these cookies are as pretty as they are delicious.

The best part? You can replicate all these qualities at home with the right ingredients and techniques.

Essential Ingredients for Copycat Crumbl Cookies Recipe

Before we dive into the recipes, let’s look at the key ingredients that create the perfect Crumbl-style cookie.

IngredientQuantity
Unsalted butter (softened)1 cup (2 sticks)
Granulated sugar1 cup
Brown sugar (packed)½ cup
Eggs2 large
Vanilla extract1 tbsp
All-purpose flour3 cups
Baking powder1 tsp
Baking soda½ tsp
Salt½ tsp
Cornstarch1 tbsp
Chocolate chips (if making chocolate chip version)1 cup

5 Best Copycat Crumbl Cookies Recipes to Try at Home

Now, let’s get to the delicious part—making your favorite Crumbl cookies at home!

Why You’ll Love It:

The Crumbl Chocolate Chip Cookie is thick, chewy, buttery, and packed with chocolate chips—a perfect balance of crispy edges and a soft center.

Ingredients:

  • 1 cup butter (softened)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup milk chocolate chips
  • ½ cup semi-sweet chocolate chips

Instructions:

  1. Cream the butter and sugars until light and fluffy.
  2. Add eggs and vanilla, mixing well.
  3. Whisk dry ingredients separately, then gradually mix them in.
  4. Fold in the chocolate chips.
  5. Scoop large cookie dough balls (about ¼ cup each) and place on a baking sheet.
  6. Chill the dough for 30 minutes.
  7. Bake at 350°F for 12-15 minutes or until edges turn golden brown.
  8. Let cool before serving.

Pro Tip: Chilling the dough enhances flavor and prevents spreading.

Why You’ll Love It:

This frosted sugar cookie has a soft, chewy base and smooth pink almond frosting—a Crumbl classic.

Ingredients:

  • 1 cup butter
  • 1 ¼ cups granulated sugar
  • 1 egg
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt

For Frosting:

  • ½ cup butter (softened)
  • 2 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp almond extract
  • Pink food coloring

Instructions:

  1. Prepare the cookie dough, roll into balls, and chill.
  2. Bake at 350°F for 10-12 minutes.
  3. Mix frosting ingredients and tint pink.
  4. Frost the cooled cookies and chill before serving.

Pro Tip: Chilling the cookies intensifies the flavor and texture.

Love Oreos? This cookie is loaded with crushed Oreos and topped with a creamy frosting.

Ingredients:

  • Use the base cookie dough recipe
  • ½ cup crushed Oreos
  • 1 tbsp cocoa powder

For Frosting:

  • 4 oz cream cheese
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 2 tbsp crushed Oreos

Instructions:

  1. Mix Oreos into the dough and bake.
  2. Make the frosting and pipe onto cookies.
  3. Top with more crushed Oreos and enjoy!

Pro Tip: Use double-stuffed Oreos for extra richness.

This peanut butter dream is topped with melted chocolate and Reese’s cups.

Instructions:

  • Use the base cookie dough but mix in ½ cup peanut butter.
  • Top with melted chocolate and chopped Reese’s.

Pro Tip: Add a drizzle of peanut butter glaze for extra indulgence.

This soft sugar cookie is topped with a thick vanilla frosting and rainbow sprinkles.

Instructions:

  • Add rainbow sprinkles to the sugar cookie dough.
  • Bake, cool, then frost with vanilla buttercream.

Pro Tip: Chill before serving for the best texture!

Tips for the Perfect Copycat Crumbl Cookies

Use cornstarch for softness.
Chill the dough to enhance flavor.
Don’t overmix to avoid tough cookies.

FAQ – Copycat Crumbl Cookies Recipe

What Makes Crumbl Cookies So Special?

They’re extra thick, soft, and topped with delicious frostings.

Yes! Freeze dough balls, then bake straight from frozen.

How Can I Make My Cookies Extra Thick?

  • Use cold butter when mixing.
  • Increase the flour slightly.

Conclusion

Now you have five amazing Crumbl copycat recipes to try at home! Whether you’re craving chocolate chip, Oreo, peanut butter, or pink sugar cookies, you can recreate these bakery-style treats anytime.

Which recipe will you try first? Let me know in the comments, and don’t forget to share your creations! 🍪✨

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