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Why Outdoor Cooking Feels So Right
There’s something special about cooking outside. Maybe it’s the fresh air, the sound of sizzling food, or the way the aroma seems to wrap around everyone nearby. It pulls people in. Suddenly, cooking isn’t just a task—it’s an experience.
And if you’ve got a Blackstone griddle, you already know how game-changing it can be. But if you’re new to it—or haven’t explored beyond a few basics—this is where your outdoor culinary journey truly begins.
These Blackstone recipes are designed to ignite your creativity, satisfy your cravings, and most importantly, remind you why you fell in love with outdoor cooking in the first place.
The Power of the Blackstone Griddle
Before diving into the recipes, let’s take a second to appreciate what makes the Blackstone griddle so impressive.
- Even heat across the surface: No more hot spots or uneven cooking.
- Massive cooking area: Breakfast, lunch, and dinner? All at once? Totally doable.
- Flat surface = endless possibilities: Smash burgers, fajitas, pancakes, fried rice—you name it.
- Easy cleanup: No grates to scrub, no ash to empty. Just a scraper and some oil.
In short, Blackstone recipes aren’t just for camping trips or tailgates—they’re perfect for any day, any meal, any level of cooking skill.
The Tools That Help You Win
To make the most of your Blackstone, stock up on these essentials:
- A quality griddle scraper
- Squirt bottles for oil and water
- A metal dome (great for steaming and melting cheese)
- Tongs and spatulas (get the long-handled kind)
- Heat-resistant gloves for safety and control
Now let’s get to the good stuff: the recipes.
1. Smash Burgers – Crispy Edges, Juicy Center
This is probably the most iconic of all Blackstone recipes, and for good reason. Smash burgers get that beautiful crust you just can’t replicate indoors.
Ingredients
| Item | Amount |
|---|---|
| Ground beef (80/20) | 1 lb |
| Salt & pepper | To taste |
| American cheese | 4 slices |
| Brioche buns | 4 |
| Butter | 2 tbsp |
| Pickles & condiments | As desired |
Instructions
- Form loose balls of ground beef (about ¼ lb each).
- Heat the griddle and butter the buns; toast until golden.
- Place beef balls on the griddle and smash flat with a press.
- Season with salt and pepper.
- Flip once edges are crispy and add cheese.
- Assemble with buns, pickles, and sauces of your choice.
The sear is everything here. The flat top ensures even caramelization—a big reason this recipe stays at the top of all Blackstone recipes lists.
2. Chicken Fajitas – Colorful and Bold
This is one of the best Blackstone recipes for feeding a crowd. It’s vibrant, flavorful, and fast.
Ingredients
| Item | Amount |
|---|---|
| Chicken breast | 1 lb, sliced |
| Bell peppers | 2, sliced |
| Onion | 1, sliced |
| Fajita seasoning | 1 packet |
| Olive oil | 2 tbsp |
| Tortillas | 6–8 |
Instructions
- Heat oil on the griddle and cook chicken until golden.
- Add peppers and onions; season with fajita mix.
- Warm tortillas on the side of the griddle.
- Serve hot with lime, salsa, or guac.
Tip: Slice everything in advance for a lightning-fast cook time.
3. Fried Rice – Better Than Takeout
A crowd-pleaser that lets you use leftovers? Count us in. This dish proves that Blackstone recipes aren’t just for meat lovers.
Ingredients
| Item | Amount |
|---|---|
| Cold cooked rice | 3 cups |
| Eggs | 2 |
| Carrots & peas | 1 cup |
| Soy sauce | 3 tbsp |
| Sesame oil | 1 tsp |
| Green onions | To taste |
Instructions
- Scramble eggs on one side of the griddle.
- Sauté veggies, then add rice.
- Drizzle soy sauce and sesame oil.
- Toss everything together and top with green onions.
Try adding grilled chicken or shrimp for a protein boost.
4. Breakfast Hash – Wake Up Right
No list of Blackstone recipes is complete without a hearty breakfast option. This hash is perfect for weekend brunch or camping trips.
Ingredients
| Item | Amount |
|---|---|
| Breakfast sausage | ½ lb |
| Diced potatoes | 2 cups |
| Bell pepper | 1, diced |
| Onion | ½, diced |
| Eggs | 4 |
| Cheese (optional) | ½ cup |
Instructions
- Cook sausage and remove from heat.
- Sauté potatoes, then add peppers and onions.
- Stir sausage back in.
- Crack eggs directly on the griddle or over the hash.
- Top with cheese and cover with a dome to melt.
Pro tip: Use leftover baked potatoes to cut cook time in half.
5. Philly Cheesesteak – The Real Deal
Craving a sandwich that hits every savory note? This cheesesteak does not disappoint.
Ingredients
| Item | Amount |
|---|---|
| Thin-sliced steak | 1 lb |
| Onion & pepper | 1 each |
| Provolone cheese | 6 slices |
| Hoagie rolls | 4 |
| Oil & butter | 2 tbsp each |
Instructions
- Cook veggies until soft.
- Add steak, season, and cook until browned.
- Combine with veggies and top with cheese.
- Cover with dome until melted.
- Toast hoagie rolls and load them up.
No need for a Philly zip code—this might be your favorite of all the Blackstone recipes.
6. Shrimp Tacos – Light, Fast, Flavorful
A refreshing twist on taco night, this is one of the simplest Blackstone recipes, but it’s packed with flavor.
Ingredients
| Item | Amount |
|---|---|
| Shrimp | 1 lb |
| Taco seasoning | 1 tbsp |
| Olive oil | 1 tbsp |
| Corn tortillas | 8 |
| Slaw mix | 1 cup |
| Lime wedges | For serving |
Instructions
- Toss shrimp in seasoning and oil.
- Cook for 2–3 minutes per side.
- Warm tortillas.
- Top with slaw and shrimp, then squeeze lime.
You can also add chipotle mayo or avocado slices.
7. Grilled Pineapple with Cinnamon Sugar
Let’s wrap it up with one of the best sweet Blackstone recipes—simple, but unforgettable.
Ingredients
| Item | Amount |
|---|---|
| Pineapple slices | 1 pineapple |
| Brown sugar | 2 tbsp |
| Cinnamon | 1 tsp |
| Butter (melted) | 2 tbsp |
Instructions
- Brush pineapple with butter, sugar, and cinnamon mix.
- Grill until caramelized and golden.
- Serve alone or with vanilla ice cream.
The smoky sweetness is perfect after any of the savory Blackstone recipes above.
Tips for Better Blackstone Cooking
Whether you’re just starting or have been using your griddle for years, these tips help maximize every cook:
Prep Before You Heat
- Cut all veggies and proteins ahead of time
- Use containers to organize ingredients
- Preheat the griddle before adding food
Use Heat Zones
- One hot zone for searing
- One medium for cooking
- One low for warming or resting
Clean As You Go
- Scrape while it’s hot
- Use water and steam to loosen tough bits
- Re-season lightly after each use
Let’s Talk Flavor: Sauce & Seasoning Ideas
You can elevate these Blackstone recipes with a few simple additions:
- Garlic herb butter
- Cajun spice rub
- Teriyaki glaze
- Chipotle crema
- Fresh lime juice
Experiment to make each dish your own.
Conclusion: Make Outdoor Cooking Your New Favorite Ritual
These 7 Blackstone recipes are more than just meals—they’re invitations. To slow down. To gather around. To enjoy fresh air and even fresher food.
Cooking outside doesn’t have to be complicated. And with your Blackstone griddle, it can actually be easier. From a quick weekday burger to a weekend breakfast hash, you’re only a few ingredients away from something amazing.
FAQs – Blackstone Recipes
Can I use a Blackstone indoors?
Blackstone griddles are designed for outdoor use due to ventilation needs. Electric countertop versions are safe indoors.
What’s the best oil to use for cooking on a Blackstone?
Use high smoke point oils like avocado, canola, or grapeseed.
Do I need to season my Blackstone before every use?
Just a light coat of oil after cleaning is enough to maintain the surface.
Can I cook frozen foods on a Blackstone?
Yes, but thawing first gives you better texture and even cooking.
👉 What’s your go-to Blackstone recipe?
Try one from this list and tag your creation. Have a secret ingredient or twist? Share it in the comments—we’d love to hear what’s sizzling on your griddle!